Welcome to new follower Chrissie from chrissiecrafts.blogspot.co.uk She's a great embroiderer.
A friend of mine has a grape vine in her garden and it has done very well this year and has had more fruit than she could cope with and I was invited round to collect as much as I wanted, which was very kind of her. I took a small bucket with me and filled it twice and there was still loads left on the vine.
I took them all off their stalks and froze the fruit until I was ready to use them.
After the grapes were cooked I strained off the juice in to a big pan and cooked up the pulp again in the non-stick pan. Strained it again into the big pan and added the sugar.
The colour is a lovely rich purply red and whilst it was bubbling away the house filled with an amazing aroma. When it was eventually ready I filled 6 and 1/2 jars.
I gave three jars to my friend with the grape vine.
The jam is very tasty and one I might make again next year. I have some oranges in the freezer waiting to be made into marmalade but I've no room to store it yet.
Jam butties for tea anyone?
Carolx