Wednesday 14 November 2012

Lamb Burgers

Hello friends

Yesterday I went into Aldi and found some mince lamb at half price, bargain, so I got one packet (short on funds other wise I would have got more).
I used to use a lot of minced lamb in place of beef as I don't eat beef. I would make Bolognaise, Lasagna, Chilli. Now I use minced turkey or pork instead as they're cheaper and L doesn't like the taste of red meats. Poor M who loves beef only gets it occasionally, if it has a yellow sticker on it or a burger.

Anyway back to the minced lamb. I Thought I would show you what I did with it.
I mixed the lamb with a sachet of Garden Mint. You could add some onions and garlic if you like. I have a problem digesting onions so I didn't use them.
After mixing it by hand I made 3 burgers, using my burger press, and 6 things on sticks for our Boxing Day buffet. I don't know what to call them, they're a bit like kofters then flattened. 
I might even make a mint dip to go with them (my mouth is watering at the thought). 
 
It's a nice dry and breezy day so off to hang the washing out.
 
Carolx

4 comments:

  1. Hi Carol, Thanks for your email regarding the snowflake swap! I'm just having a browse of your lovely blog. Those minty lamb thingies on sticks are a great idea and sound very simple to make. Maggie xx

    ReplyDelete
    Replies
    1. They are very simple to make and very tasty with the garden mint sachets.

      Carolx

      Delete
  2. Mmmm. . .I love lamb! I like the idea of adding mint to it. I've had lamb burgers with feta cheese--delish!

    ReplyDelete
    Replies
    1. Lamb burgers with feta cheese sounds so yummy. Must try them (drooling)
      Carolx

      Delete

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