How is everyone? Grab yourself a brew and sit yourself down.
I've just gone through my freezer to see whats in it. I read a few blogs that do menu planning for a week so I thought I would have a go from today and this is what I've come up with.
Thurs Evening Meal L - Peanut Butter Sandwiches with carrot and cucumber sticks/slices
M/me - Bacon and potato layered with peas and carrots
Fri - EM - H/M chicken burgers in a bun with side salad and oven chips.
Sat - Lunch M - H/M pea and ham soup + sandwich
Me - H/M chicken and veg soup
L - Peanut butter sandwich and something else
EM Some kind of chicken and salad wraps
Sun - Lunch M/C chicken and veg soup + M has a sandwich
L - Peanut butter sandwich and something else.
E/M Lamb meat balls in a lamb and mint gravy with mini dry roast potatoes,
carrot and swede mash and broccoli
Mon - E/M L/M mini chicken keives with oven chips and L salad and M peas
Me H/M chicken burger with oven chips peas and salad
L Needs an early tea tonight as she's off on a school trip to the Lancaster Grand Theatre to support the schools drama group. The school entered a competition called "Northern Beat" and the theme is about Exploitation and Vunerability. They are one of six finalists in tonight's show. Hope they do well.
The menu looks quite a mish mash. L is quite a fussy eater and often complains about what is on her plate. M likes beef, I don't but I will cook it for him and freeze the remainder. I've recently discovered that I'm lactose intolerant so have to watch what I eat and check lables. (It's quite a learning curve).
I make sure that if I have the oven on all the dinner will be cooked in there so that I'm not messing with lots of pans and trays and then all the washing up after. Looks like most of this weeks dinner are from the oven except the potato and bacon layer, that will be done in the microwave and finished off under the grill.
I've got to get ready for meeting mum at the library for our craft club so must dash.
See you soon and thank you for dropping by.